Indulge in the rich flavors of our Rosemary and Bay Leaf Guanciale, a traditional Italian delicacy made from pork jowl or cheeks. Our guanciale is carefully crafted and cured for about three months to develop its intense, savory taste and tender texture. Infused with the fragrant and earthy flavors of rosemary and bay leaf, this guanciale adds a unique depth to any dish it is added to. Perfect for enhancing the taste of pasta dishes, soups, and stews, our guanciale is the perfect addition to any gourmet kitchen. Elevate your cooking with the authentic flavors of our Rosemary and Bay Leaf Guanciale, straight from our farm to your table.