Introducing our fiery new addition to our cured meats selection - Lonza del Inferno. Our Lonza del Inferno is marinated in Paprika, Cayenne, Calabrian Chili, Garlic, Coriander, and onion, and then dry-cured for that perfect texture. What sets it apart is the lightly smoked flavor that adds an extra depth to the already robust flavors. This Lonza packs a well-rounded spicy punch without being overbearingly spicy, making it a perfect addition to any charcuterie board or as a flavorful topping for your favorite dishes. Try our Lonza del Inferno and experience the inferno of flavors!