Lonza, a gourmet delicacy typical of the Marche region in central Italy, is a premium cured pork loin similar in taste and texture to Prosciutto. Made from the very lean and tender upper part of the back of pigs slaughtered during the fall and winter seasons, Lonza is a traditional Italian specialty that is a popular choice for charcuterie boards and antipasto platters. Its subtly seasoned and succulent flavor makes it a perfect addition to any gourmet dish. Our Lonza is carefully crafted to ensure the highest quality and authenticity, bringing a taste of Italy right to your table. Add a touch of Italian tradition and flavor to your charcuterie offerings with this exquisite delicacy.