At our farm, we take pride in our handcrafted Coppa, a dry-cured capicolla made from boneless pork shoulder. Our Coppa is carefully rubbed with a blend of spices and then dry cured for several months, resulting in a tender, flavorful meat. Similar in texture to Prosciutto, it is best enjoyed when thinly sliced to bring out its exquisite tenderness. With a rich, earthy flavor that will delight your taste buds, our Coppa contains no added nitrates or nitrites, making it a natural and delicious choice for any charcuterie board or gourmet dish.