Our Mangalitsa Bone-in Pork Chops are the epitome of farm-to-table dining, raised in the serene environment of our forested farm. Our Mangalitsa pigs are allowed to roam and forage freely, resulting in a lean but flavorful cut of pork with the perfect amount of marbling. The bone-in nature of these pork chops adds an extra layer of flavor during cooking, resulting in a succulent and juicy final product. Whether grilled, roasted, or pan-seared, these bone-in pork chops are sure to delight your taste buds and make a stunning centerpiece for any meal. Indulge in the natural taste of our forest-raised Mangalitsa pork and experience the difference in quality that comes from a farm committed to sustainable and ethical practices. (Approximately 16 oz chops.)